One-Pan Teriyaki Chicken and Rice
2 tablespoons olive oil1 lb. boneless skinless chicken breasts, cubed2 cloves garlic, minced2 ¼ cups…
Dungeness Crab | foodiecrush.com
This Dungeness crab recipe is boiled whole and served with an Old Bay-spiked butter sauce…
Dracula’s Dentures Recipe – The Girl Who Ate Everything
This Dracula Dentures recipe is made from chocolate chip cookies, marshmallows, almond slices, and a…
Slow Cooker Chicken Caesar Sandwiches
Slow Cooker Chicken Caesar Sandwiches are my favorite recipe to feed a crowd. I’m always…
The Best Pumpkin Bread Recipe
This easy Pumpkin Bread recipe comes from my mother-in-law Sheri and has been made for…
Apple Cider Cinnamon Rolls – The Girl Who Ate Everything
Apple Cider Cinnamon Rolls are filled with cinnamon sugar and apples, topped with an apple…
Friday Faves – foodiecrush
Hello and hey hey to Friday! This week on Instagram, I saw many odes to…
Ham and Cheese Baked Egg Cups
These ham and cheese baked egg cups are so simple to make, easy for meal…
Pumpkin Pancakes Recipe – The Girl Who Ate Everything
Pumpkin Pancakes are fluffy and full of spices. If you’re looking for a fall breakfast,…
Chicken Parmesan Meatball Sliders – The Girl Who Ate Everything
Chicken Parmesan Meatball Sliders – so easy and always a crowd pleaser. You can serve…